Go Cook Cookware=Awesome

From kindergarten to High School I was mediocre student except for two subjects: art and lunch.

Lunch was my favorite subject despite the social hierarchy of the cafeteria. In all my morning classes I looked forward to lunch and after lunch, I immediately started looking forward to dinner.

Once the cafeteria served this meat and rice balls. They looked disgusting but I thought they were delicious and though I could never say this out loud-- the entire student body called them maggot burgers -- I harbored a secrete hope that they would be served at least twice a week. But the lunch lady must have gotten wind of the meal's nickname because the debuted but twice.

To be fair, my mother could not cook. Dinner at our house made cafeteria food look like cuisine. If you love food and I always have-- my very first words were "Pass the mashed potatoes please"-- you learn to cook.

Cooking in Korea sucks. I have but one burner and a cubby hole called a kitchen. But despite the size of the kitchen and the fact that I am leaving Korea in May of 2013 if not earlier, I bought some new pots to replace the old scarred ones. Having grown up cooking on cast iron, I'm hard on Teflon. What can I say?

Anyway, I could not find a photo of these amazing pots. It is the handle I most wanted to show you. See the handle is removable and this is not a new thing, I think combined with other features, the Go Cook brand is amazing. Proof to the point. Today I browned my chicken on the stove, and then after un-clipping the handle, I tossed the chicken pot and all in the toaster oven to bake while I put the potatoes on to boil.

I thought the way the pots stacked was the best part. And then I thought it was well food cooks in them. And then I thought it was how easy they are to wash without the handle.  But I was wrong. Everything is the best part. So if you see a brand called Go Cook-- I believe it hails from Europe-- don't hesitate. Purchase a set.

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